Buffalo Chicken Wings

Nutrition

Ingredients

• Raw Chicken Wing
• Sriracha Hot Sauce
• Olive Oil
• Garlic powder
• Greek Yogurt
• Light Mayonnaise
• Lemon Juice
• Sea Salt
• Pepper, black, ground

Instructions

1. 1.Preheat the oven to 200°C.
2. 2.Pat the chicken wings dry with paper towel.
3. 3.Season with garlic powder, salt and pepper.
4. 4.Place the wings on a baking tray.
5. 5.Bake for 25–30 minutes, turning halfway through.
6. 6.Mix the hot sauce with the olive oil.
7. 7.Once the wings are golden and completely cooked, place them in a bowl.
8. 8.Pour over the hot sauce mixture and toss until evenly coated.
9. 9.To make the dipping sauce, mix the Greek yoghurt, mayonnaise and lemon juice.
10. 10.Serve the wings with the yoghurt dip.