Bruschetta Egg Bites

Nutrition

Ingredients

• Eggs
• Rustic sourdough
• Cherry tomatoes
• Olive Oil
• Balsamic Vinegar
• Fresh Basil

Instructions

1. 1.Toast the sourdough and cut it into small pieces.
2. 2.Chop the cherry tomatoes.
3. 3.Mix tomatoes with olive oil, balsamic vinegar and basil.
4. 4.Cook the egg and cut it into small pieces.
5. 5.Place the egg over the toasted bread.
6. 6.Spoon the tomato mixture on top.
7. 7.Finish with black pepper.