Brie & Sun-Dried Tomato Risotto

Nutrition

Ingredients

• Boiled Brown Rice
• Brie Cheese
• Sundried Tomato
• Baby Spinach
• Garlic cloves
• Olive Oil
• Fresh Basil
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Heat the olive oil in a frying pan over medium heat.
2. 2.Add the garlic and cook for about 30 seconds until fragrant.
3. 3.Stir in the sun-dried tomatoes and cook for 2 minutes.
4. 4.Add the baby spinach and cook until wilted.
5. 5.Stir in the cooked brown rice and mix well.
6. 6.Add the Brie cheese and gently stir until it begins to melt into a creamy texture.
7. 7.Season with salt and black pepper.
8. 8.Garnish with fresh basil and serve immediately.