Brie & Roasted Pumpkin Grain Bowl

Nutrition

Ingredients

• Brie Cheese
• Pumpkin
• White Quinoa
• Baby Spinach
• Olive Oil
• lemon juice
• Sea Salt
• Black Pepper, Ground
• Pumpkin Seeds

Instructions

1. 1.Cook the quinoa according to the package instructions.
2. 2.Preheat the oven to 200°C (390°F).
3. 3.Place the diced pumpkin on a baking tray.
4. 4.Drizzle with olive oil and season with salt and black pepper.
5. 5.Roast for about 18 minutes until tender.
6. 6.Arrange the quinoa and spinach in a serving bowl.
7. 7.Add the roasted pumpkin.
8. 8.Top with the sliced Brie cheese.
9. 9.Drizzle with lemon juice.
10. 10.Sprinkle with pumpkin seeds and serve immediately.