Brie & Mushroom Pasta
Prep 25mCook 15m1 servingItalianDinner

Nutrition
665kcalCalories
28gProtein
62gCarbs
33gFat
Ingredients
- Penne
- Brie Cheese
- Fresh whole Mushrooms
- Garlic cloves
- Olive Oil
- Thyme
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Cook the whole wheat penne according to the package instructions.
- 2.Heat the olive oil in a frying pan over medium heat.
- 3.Sauté the garlic for about 30 seconds.
- 4.Add the mushrooms and cook until softened, about 5 minutes.
- 5.Stir in the cooked pasta.
- 6.Add the Brie cheese and gently stir until it begins to melt into a creamy sauce.
- 7.Season with salt and black pepper.
- 8.Garnish with fresh thyme and serve immediately.
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