Brie & Mushroom Pasta

Prep 25mCook 15m1 servingItalianDinner
Brie & Mushroom Pasta

Nutrition

665kcalCalories
28gProtein
62gCarbs
33gFat

Ingredients

  • Penne
  • Brie Cheese
  • Fresh whole Mushrooms
  • Garlic cloves
  • Olive Oil
  • Thyme
  • Sea Salt
  • Black Pepper, Ground

Instructions

  1. 1.Cook the whole wheat penne according to the package instructions.
  2. 2.Heat the olive oil in a frying pan over medium heat.
  3. 3.Sauté the garlic for about 30 seconds.
  4. 4.Add the mushrooms and cook until softened, about 5 minutes.
  5. 5.Stir in the cooked pasta.
  6. 6.Add the Brie cheese and gently stir until it begins to melt into a creamy sauce.
  7. 7.Season with salt and black pepper.
  8. 8.Garnish with fresh thyme and serve immediately.

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