Brie & Eggplant Pasta

Nutrition

Ingredients

• Penne
• Raw Eggplant - unpeeled
• Brie Cheese
• Garlic cloves
• Olive Oil
• Fresh Basil
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Cook the whole wheat penne according to the package instructions until al dente.
2. 2.Heat the olive oil in a frying pan over medium heat.
3. 3.Sauté the garlic for about 30 seconds.
4. 4.Add the eggplant and cook for about 7 minutes until soft and lightly golden.
5. 5.Stir in the cooked pasta.
6. 6.Add the Brie cheese and gently toss until slightly melted.
7. 7.Season with salt and black pepper.
8. 8.Garnish with fresh basil and serve immediately.