Brie & Chicken Spinach Skillet
Prep 28mCook 18m1 servingItalianDinner

Nutrition
477kcalCalories
50gProtein
4gCarbs
29gFat
Ingredients
- Raw Chicken Breast
- Brie Cheese
- Baby Spinach
- Garlic cloves
- Olive Oil
- Thyme
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Heat the olive oil in a large frying pan over medium heat.
- 2.Add the chicken and cook for about 5–6 minutes, turning occasionally, until golden and fully cooked.
- 3.Add the garlic and cook for about 30 seconds.
- 4.Stir in the baby spinach and cook until wilted.
- 5.Place the Brie slices over the chicken.
- 6.Cover the pan with a lid for 2–3 minutes until the cheese becomes soft and slightly melted.
- 7.Sprinkle with fresh thyme.
- 8.Season with salt and black pepper.
- 9.Serve immediately while warm.
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