Brie & Chicken Spinach Skillet

Prep 28mCook 18m1 servingItalianDinner
Brie & Chicken Spinach Skillet

Nutrition

477kcalCalories
50gProtein
4gCarbs
29gFat

Ingredients

  • Raw Chicken Breast
  • Brie Cheese
  • Baby Spinach
  • Garlic cloves
  • Olive Oil
  • Thyme
  • Sea Salt
  • Black Pepper, Ground

Instructions

  1. 1.Heat the olive oil in a large frying pan over medium heat.
  2. 2.Add the chicken and cook for about 5–6 minutes, turning occasionally, until golden and fully cooked.
  3. 3.Add the garlic and cook for about 30 seconds.
  4. 4.Stir in the baby spinach and cook until wilted.
  5. 5.Place the Brie slices over the chicken.
  6. 6.Cover the pan with a lid for 2–3 minutes until the cheese becomes soft and slightly melted.
  7. 7.Sprinkle with fresh thyme.
  8. 8.Season with salt and black pepper.
  9. 9.Serve immediately while warm.

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