Brie & Beetroot Salad
Prep 15mCook 5m1 servingAustralianDinner

Nutrition
662kcalCalories
23gProtein
19gCarbs
53gFat
Ingredients
- Brie Cheese
- Beetroot
- Mixed Leaf Garden Salad
- Hass Avocado
- Olive Oil
- lemon juice
- Pumpkin Seeds
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Arrange the mixed salad leaves in a serving bowl.
- 2.Add the diced beetroot and sliced avocado.
- 3.Top with the Brie cheese.
- 4.Sprinkle with the pumpkin seeds.
- 5.Drizzle with olive oil and lemon juice.
- 6.Season with salt and black pepper.
- 7.Toss gently if desired and serve immediately.
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