Brie & Beetroot Salad

Prep 15mCook 5m1 servingAustralianDinner
Brie & Beetroot Salad

Nutrition

662kcalCalories
23gProtein
19gCarbs
53gFat

Ingredients

  • Brie Cheese
  • Beetroot
  • Mixed Leaf Garden Salad
  • Hass Avocado
  • Olive Oil
  • lemon juice
  • Pumpkin Seeds
  • Sea Salt
  • Black Pepper, Ground

Instructions

  1. 1.Arrange the mixed salad leaves in a serving bowl.
  2. 2.Add the diced beetroot and sliced avocado.
  3. 3.Top with the Brie cheese.
  4. 4.Sprinkle with the pumpkin seeds.
  5. 5.Drizzle with olive oil and lemon juice.
  6. 6.Season with salt and black pepper.
  7. 7.Toss gently if desired and serve immediately.

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