Breakfast Egg & Quesadilla

Prep 16mCook 8m1 servingAmericanBreakfast
Breakfast Egg & Quesadilla

Nutrition

463kcalCalories
28gProtein
25gCarbs
28gFat

Ingredients

  • White Tortilla
  • Eggs
  • Light Tasty Cheese Slices
  • Red Capsicum
  • Baby Spinach
  • Olive Oil
  • Black Pepper, Ground

Instructions

  1. 1.Heat the olive oil and cook the capsicum for about 2 minutes.
  2. 2.Add the spinach and cook until wilted.
  3. 3.Whisk the eggs and pour them into the pan, stirring gently until softly scrambled.
  4. 4.Place the tortilla in a clean frying pan.
  5. 5.Spread the egg mixture over one half of the tortilla and sprinkle with the cheese.
  6. 6.Fold the tortilla over and cook for about 2 minutes per side until golden and the cheese has melted.
  7. 7.Cut in half and serve warm.

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