Breakfast Egg & Quesadilla
Prep 16mCook 8m1 servingAmericanBreakfast

Nutrition
463kcalCalories
28gProtein
25gCarbs
28gFat
Ingredients
- White Tortilla
- Eggs
- Light Tasty Cheese Slices
- Red Capsicum
- Baby Spinach
- Olive Oil
- Black Pepper, Ground
Instructions
- 1.Heat the olive oil and cook the capsicum for about 2 minutes.
- 2.Add the spinach and cook until wilted.
- 3.Whisk the eggs and pour them into the pan, stirring gently until softly scrambled.
- 4.Place the tortilla in a clean frying pan.
- 5.Spread the egg mixture over one half of the tortilla and sprinkle with the cheese.
- 6.Fold the tortilla over and cook for about 2 minutes per side until golden and the cheese has melted.
- 7.Cut in half and serve warm.
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