Blue Grenadier with Garlic Tomato Penne

Nutrition

Ingredients

• Blue Grenadier Fillet
• Penne
• Cherry Tomato
• Garlic cloves
• Olive Oil
• Fresh Basil
• Parmesan
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Cook the penne according to the package instructions.
2. 2.Season the fish with salt and pepper and cook for about 4 minutes per side. Set aside.
3. 3.Sauté the garlic in olive oil for 30 seconds.
4. 4.Add the cherry tomatoes and cook until softened.
5. 5.Toss the cooked penne with the tomatoes.
6. 6.Top with the fish, Parmesan and fresh basil or parsley.