Black Pepper Beef Stir-Fry

Prep 20mCook 16m1 servingAsianDinner
Black Pepper Beef Stir-Fry

Nutrition

180kcalCalories
28gProtein
8gCarbs
3gFat

Ingredients

  • Raw Beef Rump Steak - lean
  • Green Capsicum
  • Red Onion
  • Black Pepper, Ground
  • Soy Sauce

Instructions

  1. 1.Slice all ingredients.
  2. 2.Cook the beef until browned.
  3. 3.Add onion and capsicum.
  4. 4.Stir-fry for 8 minutes.
  5. 5.Add soy sauce.
  6. 6.Stir in black pepper.
  7. 7.Serve.

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