Black Pepper Beef Stir-Fry
Prep 20mCook 16m1 servingAsianDinner

Nutrition
180kcalCalories
28gProtein
8gCarbs
3gFat
Ingredients
- Raw Beef Rump Steak - lean
- Green Capsicum
- Red Onion
- Black Pepper, Ground
- Soy Sauce
Instructions
- 1.Slice all ingredients.
- 2.Cook the beef until browned.
- 3.Add onion and capsicum.
- 4.Stir-fry for 8 minutes.
- 5.Add soy sauce.
- 6.Stir in black pepper.
- 7.Serve.
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