Biscoff Protein Lava Cake

Nutrition

Ingredients

• Simply Egg Whites
• High protein yoghurt
• Rolled Oats
• Lotus Biscoff Smooth Spread
• Cavendish Banana
• Cinnamon, ground

Instructions

1. 1.In a blender, combine the rolled oats, egg whites, half the Greek yoghurt, banana, and cinnamon until smooth.
2. 2.Pour the batter into a microwave-safe bowl or ramekin.
3. 3.Place the Biscoff spread in the very centre of the batter, pushing it down slightly.
4. 4.Microwave on high for 2 to 3 minutes until the edges are set but the centre remains slightly soft.
5. 5.Top with the remaining Greek yoghurt and serve immediately while the centre is molten.