Bibimbap with Carrots

Nutrition

Ingredients

• Boiled Brown Rice
• Raw Beef Rump Steak - lean
• Raw Carrot - peeled
• Baby Spinach
• Eggs
• Sesame Oil
• Reduced Salt Soy Sauce
• Sesame Seeds

Instructions

1. 1.Heat a frying pan over medium heat.
2. 2.Add half of the sesame oil.
3. 3.Cook the grated carrot for about 2 minutes, then transfer it to a plate.
4. 4.In the same pan, cook the spinach for 1 minute and set aside.
5. 5.Add the remaining sesame oil.
6. 6.Cook the beef strips for about 4 minutes, stirring until browned.
7. 7.Stir in the soy sauce.
8. 8.In a separate frying pan, cook the egg to your preferred doneness.
9. 9.Place the warm rice in a serving bowl.
10. 10.Arrange the beef, carrots, spinach and egg neatly on top of the rice, keeping each ingredient separate.
11. 11.Serve with sesame seeds before eating.