Berry Cheesecake Protein Cloud Bowl

Nutrition

Ingredients

• High Protein Plain Yoghurt
• Simply Egg Whites
• Rolled Oats
• Strawberries
• Honey
• flaked almonds

Instructions

1. 1.In a non-stick pan, cook the egg whites over medium heat, whisking constantly until they form soft, fluffy 'clouds'. Set aside to cool.
2. 2.In a large bowl, combine the Greek yoghurt and honey, whisking until smooth.
3. 3.Fold the cooled egg whites into the yoghurt mixture to create a high-volume 'fluff' base.
4. 4.Toast the rolled oats in a dry pan for 2 minutes until golden and fragrant.
5. 5.Top the yoghurt fluff with the toasted oats, sliced strawberries, and flaked almonds.
6. 6.Serve immediately for a massive, filling dessert bowl.