Beef with Chickpeas & Spinach
Prep 30mCook 20m1 servingMediterraneanDinner

Nutrition
394kcalCalories
33gProtein
33gCarbs
12gFat
Ingredients
- Raw Beef Rump Steak - lean
- Chick Peas
- Baby Spinach
- Cherry Tomato
- Garlic cloves
- Olive Oil
- Ground Cumin
- Paprika
- Curly Parsley
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Season the beef with cumin, paprika, salt, and pepper.
- 2.Heat the olive oil in a frying pan and cook the beef for 8 minutes. Remove and set aside.
- 3.Cook the garlic and tomatoes for 2 minutes.
- 4.Add the chickpeas and cook for another 6 minutes.
- 5.Stir in the spinach until wilted.
- 6.Return the beef to the pan, toss everything together, and finish with parsley.
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