Beef & Walnut Rice Bowl
Prep 30mCook 20m1 servingAsianLunch

Nutrition
728kcalCalories
39gProtein
93gCarbs
20gFat
Ingredients
- Raw Beef Rump Steak - lean
- Uncooked Brown Rice
- Walnuts
- Raw Carrot - peeled
- Raw Broccoli
- Reduced Salt Soy Sauce
- Sesame Oil
- Honey
- Garlic cloves
- Ginger
Instructions
- 1.Cook the rice according to the package directions.
- 2.Mix soy sauce, sesame oil, honey, garlic and ginger in a small bowl.
- 3.Add the beef and mix well.
- 4.Heat a non-stick frying pan over medium-high heat.
- 5.Cook the beef for approximately 4–5 minutes.
- 6.Add the broccoli and carrot.
- 7.Cook for another 3–4 minutes until the vegetables are tender but still slightly crunchy.
- 8.Serve over brown rice.
- 9.Sprinkle with chopped walnuts.
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