Beef & Walnut Rice Bowl

Prep 30mCook 20m1 servingAsianLunch
Beef & Walnut Rice Bowl

Nutrition

728kcalCalories
39gProtein
93gCarbs
20gFat

Ingredients

  • Raw Beef Rump Steak - lean
  • Uncooked Brown Rice
  • Walnuts
  • Raw Carrot - peeled
  • Raw Broccoli
  • Reduced Salt Soy Sauce
  • Sesame Oil
  • Honey
  • Garlic cloves
  • Ginger

Instructions

  1. 1.Cook the rice according to the package directions.
  2. 2.Mix soy sauce, sesame oil, honey, garlic and ginger in a small bowl.
  3. 3.Add the beef and mix well.
  4. 4.Heat a non-stick frying pan over medium-high heat.
  5. 5.Cook the beef for approximately 4–5 minutes.
  6. 6.Add the broccoli and carrot.
  7. 7.Cook for another 3–4 minutes until the vegetables are tender but still slightly crunchy.
  8. 8.Serve over brown rice.
  9. 9.Sprinkle with chopped walnuts.

Get Your Personalised Meal Plan

Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.

Get Started