Beef Stroganoff & Rice

Prep 30mCook 15m1 servingBrazilianLunch
Beef Stroganoff & Rice

Nutrition

665kcalCalories
45gProtein
77gCarbs
18gFat
0gFibre

Ingredients

  • Raw Beef Stir-Fry Strips
  • Mushroom, common, fresh, raw
  • Red Onion
  • Light Thickened Cream
  • Dijon Mustard
  • Olive Oil
  • Basmati
  • Paprika, dry powder
  • Sea Salt
  • Pepper, black, ground

Instructions

  1. 1.Slice the onion and mushrooms.
  2. 2.Heat the olive oil in a frying pan over medium-high heat.
  3. 3.Add the beef and cook for 2–3 minutes until browned.
  4. 4.Remove the beef from the pan and set aside.
  5. 5.Add the onion and mushrooms to the same pan and cook for 4–5 minutes.
  6. 6.Add the paprika and Dijon mustard and stir.
  7. 7.Reduce the heat and add the cooking cream.
  8. 8.Return the beef to the pan.
  9. 9.Cook for another 2–3 minutes.
  10. 10.Season with salt and pepper.
  11. 11.Heat the rice according to the packet instructions and serve with the stroganoff.

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