Beef Stroganoff & Rice
Prep 30mCook 15m1 servingBrazilianLunch

Nutrition
665kcalCalories
45gProtein
77gCarbs
18gFat
0gFibre
Ingredients
- Raw Beef Stir-Fry Strips
- Mushroom, common, fresh, raw
- Red Onion
- Light Thickened Cream
- Dijon Mustard
- Olive Oil
- Basmati
- Paprika, dry powder
- Sea Salt
- Pepper, black, ground
Instructions
- 1.Slice the onion and mushrooms.
- 2.Heat the olive oil in a frying pan over medium-high heat.
- 3.Add the beef and cook for 2–3 minutes until browned.
- 4.Remove the beef from the pan and set aside.
- 5.Add the onion and mushrooms to the same pan and cook for 4–5 minutes.
- 6.Add the paprika and Dijon mustard and stir.
- 7.Reduce the heat and add the cooking cream.
- 8.Return the beef to the pan.
- 9.Cook for another 2–3 minutes.
- 10.Season with salt and pepper.
- 11.Heat the rice according to the packet instructions and serve with the stroganoff.
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