Beef Steak with Garlic Butter Mushrooms

Nutrition

Ingredients

• Raw Beef Sirloin Steak - lean
• Fresh whole Mushrooms
• Butter
• Olive Oil
• Garlic cloves
• Thyme
• Curly Parsley
• Sea Salt
• Black Pepper, Ground
• Raw Carrot - peeled

Instructions

1. 1.Season the steak with salt and pepper.
2. 2.Heat the olive oil and cook the steak for 3–4 minutes per side. Rest for 5 minutes.
3. 3.Cut the carrots and mushrooms.
4. 4.Melt the butter in the same pan.
5. 5.Add the carrots and cook for 8 minutes.
6. 6.Add the mushrooms and cook for 5 minutes.
7. 7.Stir in the garlic and thyme for 30 seconds.
8. 8.Slice the steak and serve with the garlic mushrooms. Finish with parsley.