Beef San Choy Bao

Nutrition

Ingredients

• EXTRA LEAN BEEF MINCE
• Iceberg Lettuce
• Carrot, peas and corn
• Red Capsicum
• Spring Onion
• Soy sauce
• Sesame Oil
• Roti Garlic
• Ginger, dried, ground

Instructions

1. 1.Carefully separate the lettuce leaves, wash them and pat dry.
2. 2.Heat a non-stick frying pan over medium-high heat.
3. 3.Add the beef mince and cook for about 5 minutes, breaking it apart with a wooden spoon.
4. 4.Add the chopped carrot and capsicum.
5. 5.Add the garlic, ginger, soy sauce and sesame oil.
6. 6.Cook for another 3–4 minutes.
7. 7.Turn off the heat and stir through the spring onion.
8. 8.Spoon the beef mixture into the lettuce leaves.
9. 9.Serve immediately as lettuce cups.