Beef & Pea Tacos

Nutrition

Ingredients

• Extra Lean Beef Mince
• Freshly Frozen Peas Pastizzi
• White Corn Tortillas
• Hass Avocado
• Tomato
• Ground Cumin
• Paprika
• Olive Oil
• lemon juice
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Heat the olive oil in a frying pan over medium-high heat.
2. 2.Add the beef mince and cook for 5–6 minutes, breaking it apart with a wooden spoon as it cooks.
3. 3.Add the cumin, paprika, salt and pepper and stir well.
4. 4.Add the frozen peas and cook for another 2–3 minutes until tender.
5. 5.Warm the tortillas in a dry frying pan for about 30 seconds on each side.
6. 6.Divide the beef and pea mixture between the tortillas.
7. 7.Top with diced tomato and avocado, then finish with fresh lime juice.