Beef, Pea & Rice Bowl
Prep 20mCook 12m1 servingMexicanLunch

Nutrition
905kcalCalories
38gProtein
109gCarbs
32gFat
Ingredients
- Extra Lean Beef Mince
- Freshly Frozen Peas Pastizzi
- Uncooked Brown Rice
- Corn Kernels
- Hass Avocado
- Tomato
- Ground Cumin
- Paprika
- Olive Oil
- lemon juice
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Heat the olive oil in a frying pan over medium-high heat.
- 2.Add the beef mince and cook for 5–6 minutes, breaking it apart with a wooden spoon until browned and cooked through.
- 3.Add the cumin, paprika, salt and pepper and stir well to coat the beef.
- 4.Add the frozen peas and corn and cook for another 3 minutes until the peas are tender.
- 5.Place the cooked brown rice in a serving bowl and spoon the beef, pea and corn mixture over the top.
- 6.Add the diced tomato and avocado.
- 7.Drizzle with lime juice and serve immediately.
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