Beef, Pea & Rice Bowl

Prep 20mCook 12m1 servingMexicanLunch
Beef, Pea & Rice Bowl

Nutrition

905kcalCalories
38gProtein
109gCarbs
32gFat

Ingredients

  • Extra Lean Beef Mince
  • Freshly Frozen Peas Pastizzi
  • Uncooked Brown Rice
  • Corn Kernels
  • Hass Avocado
  • Tomato
  • Ground Cumin
  • Paprika
  • Olive Oil
  • lemon juice
  • Sea Salt
  • Black Pepper, Ground

Instructions

  1. 1.Heat the olive oil in a frying pan over medium-high heat.
  2. 2.Add the beef mince and cook for 5–6 minutes, breaking it apart with a wooden spoon until browned and cooked through.
  3. 3.Add the cumin, paprika, salt and pepper and stir well to coat the beef.
  4. 4.Add the frozen peas and corn and cook for another 3 minutes until the peas are tender.
  5. 5.Place the cooked brown rice in a serving bowl and spoon the beef, pea and corn mixture over the top.
  6. 6.Add the diced tomato and avocado.
  7. 7.Drizzle with lime juice and serve immediately.

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