Beef & Mozzarella Burger

Nutrition

Ingredients

• Extra Lean Beef Mince
• Burger Buns
• Fresh mozzarella
• Tomato
• Baby Spinach
• Basil pesto
• Black Pepper, Ground

Instructions

1. 1.Season the beef mince with black pepper.
2. 2.Shape it into a burger patty.
3. 3.Heat a non-stick frying pan.
4. 4.Cook the burger for approximately 4 minutes on each side, or until completely cooked.
5. 5.During the final 1–2 minutes, place the mozzarella on top of the burger and allow it to melt.
6. 6.Lightly toast the burger bun.
7. 7.Spread the pesto over the inside of the bun.
8. 8.Add baby spinach, tomato and the beef burger with melted mozzarella.
9. 9.Close the burger and serve.