Beef & Carrot Tomato Skillet

Prep 25mCook 15m1 servingMediterraneanDinner
Beef & Carrot Tomato Skillet

Nutrition

507kcalCalories
37gProtein
57gCarbs
12gFat
0gFibre

Ingredients

  • EXTRA LEAN BEEF MINCE
  • Carrot, mature, peeled, fresh, raw
  • Red Onion
  • Crushed tomatoes
  • Zucchini
  • Pasta, wholemeal wheat flour, dry
  • Olive Oil
  • Oregano, dried
  • Fresh Basil
  • Minced Garlic
  • Pepper, black, ground

Instructions

  1. 1.Cook the pasta according to the package instructions.
  2. 2.Heat the olive oil in a frying pan over medium heat.
  3. 3.Add the onion and cook for approximately 2 minutes.
  4. 4.Add the garlic and cook for another 30 seconds.
  5. 5.Add the beef mince.
  6. 6.Cook for approximately 5–6 minutes, breaking the mince apart with a wooden spoon.
  7. 7.Add the diced carrot and zucchini.
  8. 8.Cook for another 3 minutes.
  9. 9.Add the crushed tomatoes.
  10. 10.Add the oregano, basil and black pepper.
  11. 11.Reduce the heat and simmer for approximately 5 minutes.
  12. 12.Add the cooked wholemeal pasta.
  13. 13.Stir well and cook for another 1–2 minutes.
  14. 14.Serve warm.

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