Beef & Carrot Tomato Skillet
Prep 25mCook 15m1 servingMediterraneanDinner

Nutrition
507kcalCalories
37gProtein
57gCarbs
12gFat
0gFibre
Ingredients
- EXTRA LEAN BEEF MINCE
- Carrot, mature, peeled, fresh, raw
- Red Onion
- Crushed tomatoes
- Zucchini
- Pasta, wholemeal wheat flour, dry
- Olive Oil
- Oregano, dried
- Fresh Basil
- Minced Garlic
- Pepper, black, ground
Instructions
- 1.Cook the pasta according to the package instructions.
- 2.Heat the olive oil in a frying pan over medium heat.
- 3.Add the onion and cook for approximately 2 minutes.
- 4.Add the garlic and cook for another 30 seconds.
- 5.Add the beef mince.
- 6.Cook for approximately 5–6 minutes, breaking the mince apart with a wooden spoon.
- 7.Add the diced carrot and zucchini.
- 8.Cook for another 3 minutes.
- 9.Add the crushed tomatoes.
- 10.Add the oregano, basil and black pepper.
- 11.Reduce the heat and simmer for approximately 5 minutes.
- 12.Add the cooked wholemeal pasta.
- 13.Stir well and cook for another 1–2 minutes.
- 14.Serve warm.
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