Beef & Cabbage Stir-Fry with Walnuts
Prep 20mCook 10m1 servingAsianLunch

Nutrition
315kcalCalories
30gProtein
10gCarbs
16gFat
Ingredients
- Raw Beef Rump Steak - lean
- Red Cabbage
- Raw Carrot - peeled
- Walnuts
- Reduced Salt Soy Sauce
- Sesame Oil
- Ginger
- Garlic cloves
- Honey
Instructions
- 1.Mix soy sauce, sesame oil, ginger, garlic and honey.
- 2.Add the beef and coat well.
- 3.Heat a frying pan over high heat.
- 4.Cook the beef for 4–5 minutes.
- 5.Add cabbage and carrot.
- 6.Stir-fry for 3–4 minutes until slightly softened.
- 7.Add the sauce and stir for another minute.
- 8.Sprinkle walnuts over the top before serving.
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