Beef & Cabbage Stir-Fry with Walnuts

Prep 20mCook 10m1 servingAsianLunch
Beef & Cabbage Stir-Fry with Walnuts

Nutrition

315kcalCalories
30gProtein
10gCarbs
16gFat

Ingredients

  • Raw Beef Rump Steak - lean
  • Red Cabbage
  • Raw Carrot - peeled
  • Walnuts
  • Reduced Salt Soy Sauce
  • Sesame Oil
  • Ginger
  • Garlic cloves
  • Honey

Instructions

  1. 1.Mix soy sauce, sesame oil, ginger, garlic and honey.
  2. 2.Add the beef and coat well.
  3. 3.Heat a frying pan over high heat.
  4. 4.Cook the beef for 4–5 minutes.
  5. 5.Add cabbage and carrot.
  6. 6.Stir-fry for 3–4 minutes until slightly softened.
  7. 7.Add the sauce and stir for another minute.
  8. 8.Sprinkle walnuts over the top before serving.

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