Beef Bulgogi with Spinach
Prep 25mCook 10m1 servingAsianLunch

Nutrition
465kcalCalories
38gProtein
53gCarbs
10gFat
Ingredients
- Raw Beef Rump Steak - lean
- Soy Sauce
- Honey
- Sesame Oil
- Garlic cloves
- Ginger
- Baby Spinach
- Boiled White Rice
- Sesame Seeds
Instructions
- 1.Mix the soy sauce, honey, sesame oil, garlic and ginger. Add the beef and marinate for 10 minutes.
- 2.Cook the beef in a hot frying pan for about 5 minutes.
- 3.Add the spinach and cook until just wilted.
- 4.Serve over the rice and sprinkle with sesame seeds.
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