Beef Bulgogi Bowl

Prep 20mCook 8m1 servingAsianLunch
Beef Bulgogi Bowl

Nutrition

394kcalCalories
36gProtein
43gCarbs
8gFat
0gFibre

Ingredients

  • Beef, diced, lean, raw
  • Boiled Brown Rice
  • Carrot, mature, peeled, fresh, raw
  • Telegraph Cucumber
  • Spring Onion
  • Soy sauce
  • Sesame Oil
  • Raw Honey
  • Minced Garlic
  • Sesame seeds

Instructions

  1. 1.Mix the soy sauce, sesame oil, honey and minced garlic.
  2. 2.Add the beef and coat it with the marinade.
  3. 3.Allow the beef to sit for approximately 5 minutes.
  4. 4.Heat a frying pan over high heat.
  5. 5.Add the beef without overcrowding the pan.
  6. 6.Cook for approximately 3–4 minutes, stirring occasionally.
  7. 7.Prepare the boiled brown rice.
  8. 8.Slice the cucumber and carrot into thin strips.
  9. 9.Place the boiled brown rice in a bowl.
  10. 10.Add the cooked beef and vegetables.
  11. 11.Finish with sliced spring onion and sesame seeds.

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