Beef Bulgogi Bowl
Prep 20mCook 8m1 servingAsianLunch

Nutrition
394kcalCalories
36gProtein
43gCarbs
8gFat
0gFibre
Ingredients
- Beef, diced, lean, raw
- Boiled Brown Rice
- Carrot, mature, peeled, fresh, raw
- Telegraph Cucumber
- Spring Onion
- Soy sauce
- Sesame Oil
- Raw Honey
- Minced Garlic
- Sesame seeds
Instructions
- 1.Mix the soy sauce, sesame oil, honey and minced garlic.
- 2.Add the beef and coat it with the marinade.
- 3.Allow the beef to sit for approximately 5 minutes.
- 4.Heat a frying pan over high heat.
- 5.Add the beef without overcrowding the pan.
- 6.Cook for approximately 3–4 minutes, stirring occasionally.
- 7.Prepare the boiled brown rice.
- 8.Slice the cucumber and carrot into thin strips.
- 9.Place the boiled brown rice in a bowl.
- 10.Add the cooked beef and vegetables.
- 11.Finish with sliced spring onion and sesame seeds.
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