Beef, Broccoli & Black Bean Tacos
Prep 20mCook 10m1 servingMexicanLunch

Nutrition
342kcalCalories
31gProtein
23gCarbs
13gFat
0gFibre
Ingredients
- EXTRA LEAN BEEF MINCE
- Raw Broccoli
- Black beans
- white corn tortillas
- Hass Avocado
- Tomato Salsa
- Ground Cumin
- Paprika, dry powder
- Chilli Powder
Instructions
- 1.Heat a non-stick frying pan.
- 2.Add beef mince and break it apart with a wooden spoon.
- 3.Cook for approximately 4 minutes.
- 4.Add broccoli, cumin, paprika and chilli powder.
- 5.Cook for 3 minutes.
- 6.Add the drained black beans.
- 7.Cook for another 2 minutes.
- 8.Warm the tortillas in a dry frying pan.
- 9.Divide the beef mixture between the tortillas.
- 10.Top with avocado and salsa.
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