Beef & Black Bean Burrito
Prep 20mCook 10m1 servingMexicanLunch

Nutrition
491kcalCalories
34gProtein
41gCarbs
20gFat
Ingredients
- Extra Lean Beef Mince
- White Tortilla
- Black beans
- Corn Kernels
- Tomato
- Hass Avocado
- Processed Light Cheese Slices
- Cumin seeds
- Paprika
- Cos Lettuce
Instructions
- 1.Heat a non-stick frying pan and add the beef mince.
- 2.Cook for approximately 5 minutes, breaking the mince apart with a wooden spoon.
- 3.Add cumin and smoked paprika.
- 4.Stir in the black beans and corn.
- 5.Cook for another 2–3 minutes.
- 6.Warm the tortilla.
- 7.Place the lettuce, tomato, beef and bean mixture in the centre.
- 8.Add avocado and grated cheese.
- 9.Fold the sides of the tortilla towards the centre.
- 10.Roll tightly to form a burrito and serve.
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