Beef & Black Bean Burrito Bowl
Prep 35mCook 25m1 servingMexicanLunch

Nutrition
596kcalCalories
50gProtein
97gCarbs
20gFat
Ingredients
- Extra Lean Beef Mince
- Uncooked Brown Rice
- Black Beans
- Corn on cob
- Red Capsicum
- Orange juice
- Cumin seeds
- Paprika
- Hass Avocado
- Coriander
Instructions
- 1.Cook the rice according to the instructions.
- 2.Heat a non-stick pan over medium-high heat.
- 3.Add the beef mince and cook for 5–6 minutes.
- 4.Add diced capsicum and cook for 2 minutes.
- 5.Add cumin and paprika.
- 6.Pour in the orange juice.
- 7.Cook for 2 minutes until the liquid reduces.
- 8.Add black beans and corn and heat for another 2 minutes.
- 9.Place rice in a bowl.
- 10.Top with the beef mixture and avocado.
- 11.Garnish with coriander.
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