Beef and Vegetable Rice Bowl
Prep 20mCook 12m1 servingAustralianLunch

Nutrition
456kcalCalories
37gProtein
52gCarbs
9gFat
0gFibre
Ingredients
- Beef, stir-fry strips, lean, raw
- Boiled Brown Rice
- Carrot, mature, peeled, fresh, raw
- Zucchini
- Raw Broccoli
- Olive Oil
- Soy sauce
- Raw Honey
- Sesame seeds
- Spring Onion
Instructions
- 1.Prepare the boiled brown rice and set aside.
- 2.Cut the vegetables into small pieces.
- 3.Mix the soy sauce and honey in a small bowl.
- 4.Heat a frying pan over high heat.
- 5.Add the olive oil and beef strips.
- 6.Cook for 2–3 minutes, stirring occasionally.
- 7.Add the carrot, zucchini and broccoli.
- 8.Stir-fry for another 4–5 minutes.
- 9.Pour in the soy sauce and honey mixture.
- 10.Stir for another 1–2 minutes.
- 11.Serve the beef and vegetables over the boiled brown rice.
- 12.Finish with sesame seeds and sliced spring onion.
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