Beef and Bush Tomato Rice Bowl

Nutrition

Ingredients

• Raw Beef Rump Steak - lean
• Boiled Brown Rice
• Tomato Chutney
• Red Capsicum
• Celery
• Olive Oil

Instructions

1. 1.Cut the beef into strips and season with salt and pepper.
2. 2.Heat the olive oil in a frying pan.
3. 3.Cook the beef strips for 5–6 minutes until browned.
4. 4.Stir in the bush tomato chutney.
5. 5.Place the rice in a serving bowl.
6. 6.Add the capsicum and celery.
7. 7.Top with the beef mixture.
8. 8.Serve warm.