Barramundi with Vegetables

Nutrition

Ingredients

• Barramundi Fillet
• Zucchini
• Raw Carrot - peeled
• Olive Oil
• Sea Salt
• Garlic, peeled

Instructions

1. 1.Season the fish with salt.
2. 2.Slice the vegetables into thin strips.
3. 3.Heat olive oil in a frying pan and cook the garlic.
4. 4.Add the vegetables and sauté for 5 minutes.
5. 5.In another pan, cook the barramundi for 3–4 minutes on each side.
6. 6.Serve the fish with the vegetables.