Barramundi with Quinoa and Fresh Herb Salad

Nutrition

Ingredients

• Barramundi Fillet
• White Quinoa
• Tomato
• Cucumber baby
• Curly Parsley
• Olive Oil
• lemon juice

Instructions

1. 1.Cook the quinoa according to the packet instructions if not already prepared.
2. 2.Combine the quinoa, tomato, cucumber, parsley, olive oil, and half the lemon juice in a bowl.
3. 3.Season the barramundi with salt, pepper, and the remaining lemon juice.
4. 4.Heat a frying pan over medium heat and cook the fish for 4–5 minutes per side.
5. 5.Fluff the quinoa mixture with a fork before serving.
6. 6.Place the fish on top of the quinoa salad and serve immediately.