Barramundi with Lemon Yogurt Sauce

Nutrition

Ingredients

• Barramundi Fillet
• Olive Oil
• Sea Salt
• Black Pepper, Ground
• Green Asparagus
• Baby Carisma potatoes
• Greek Yogurt
• lemon juice
• Fresh Dill

Instructions

1. 1.Preheat the oven to 200°C. Season the barramundi with olive oil, salt and pepper, then bake for 12–15 minutes, or until the fish flakes easily.
2. 2.Boil the baby potatoes until tender, about 12 minutes. Steam the asparagus for 3–4 minutes.
3. 3.In a small bowl, combine the yogurt, lemon juice, dill, salt and pepper.
4. 4.Arrange the potatoes, asparagus and baked barramundi on a serving plate.
5. 5.Spoon the lemon yogurt sauce over the fish and serve immediately.