Barramundi with Garlic Spinach

Nutrition

Ingredients

• Barramundi Fillet
• Baby Spinach
• Garlic cloves
• Olive Oil

Instructions

1. 1.Season the barramundi with salt and pepper.
2. 2.Cook in a hot pan for 4–5 minutes per side until cooked through.
3. 3.Remove and keep warm.
4. 4.Add olive oil and garlic to the pan.
5. 5.Cook for 30 seconds until fragrant.
6. 6.Add spinach and stir until just wilted.
7. 7.Serve immediately with the fish.