Banana Pancakes

Prep 15mCook 10m1 servingAustralianBreakfast
Banana Pancakes

Nutrition

309kcalCalories
23gProtein
54gCarbs
17gFat

Ingredients

  • Cavendish Banana
  • Eggs
  • Cinnamon, ground
  • Quick oats

Instructions

  1. 1.Mash the banana well.
  2. 2.Mix in the eggs.
  3. 3.Add 2 tablespoons of oats.
  4. 4.Sprinkle cinnamon to taste.
  5. 5.Heat a non-stick frying pan.
  6. 6.Pour small portions of the batter.
  7. 7.Cook for 2 minutes.
  8. 8.Carefully flip the pancakes and serve.

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