Banana Pancakes
Prep 15mCook 10m1 servingAustralianBreakfast

Nutrition
309kcalCalories
23gProtein
54gCarbs
17gFat
Ingredients
- Cavendish Banana
- Eggs
- Cinnamon, ground
- Quick oats
Instructions
- 1.Mash the banana well.
- 2.Mix in the eggs.
- 3.Add 2 tablespoons of oats.
- 4.Sprinkle cinnamon to taste.
- 5.Heat a non-stick frying pan.
- 6.Pour small portions of the batter.
- 7.Cook for 2 minutes.
- 8.Carefully flip the pancakes and serve.
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