Banana Mug cake
Prep 5mCook 5m1 servingAustralianSnack
Nutrition
165kcalCalories
9gProtein
18gCarbs
6gFat
Ingredients
- Cavendish Banana
- Raw Chicken Egg
- Quick oats
- CINNAMON GROUND
- Baking Powder
Instructions
- 1.In a bowl, mix the mashed banana, egg, and oats, and finally, the baking powder.
- 2.Grease the mug.
- 3.Pour the batter into the mug.
- 4.Microwave for 1 minute and 30 seconds, or until golden brown.
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