Banana and Wattleseed Mini Muffins
Prep 25mCook 15m1 servingAustralianSnack
Nutrition
148kcalCalories
4gProtein
28gCarbs
1gFat
Ingredients
- Cavendish Banana
- Flour
- Ground Wattle Seed
- Milk
- Baking Powder
Instructions
- 1.Mash the banana.
- 2.Mix in all remaining ingredients.
- 3.Spoon into mini muffin moulds.
- 4.Bake at 180°C (350°F) for 15 minutes.
Get Your Personalised Meal Plan
Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.
Get Started