Balsamic Glazed Eggs & Avocado

Prep 10mCook 5m1 servingAustralianBreakfast
Balsamic Glazed Eggs & Avocado

Nutrition

355kcalCalories
20gProtein
20gCarbs
21gFat
0gFibre

Ingredients

  • Eggs
  • Thins Soft Wholemeal
  • Hass Avocado
  • Glaze Balsamic
  • Sea Salt
  • Pepper, black, ground

Instructions

  1. 1.Toast the Sandwich Thin until lightly crispy.
  2. 2.Mash the avocado with a fork and spread it over the toasted bread.
  3. 3.Cook the eggs as desired. For poached eggs, bring a saucepan of water to a gentle simmer. Crack each egg into a small cup and carefully slide it into the water. Cook for about 3–4 minutes.
  4. 4.Place the eggs on top of the avocado.
  5. 5.Drizzle with balsamic glaze and season with salt and pepper.

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