Balsamic Glazed Eggs & Avocado
Prep 10mCook 5m1 servingAustralianBreakfast

Nutrition
355kcalCalories
20gProtein
20gCarbs
21gFat
0gFibre
Ingredients
- Eggs
- Thins Soft Wholemeal
- Hass Avocado
- Glaze Balsamic
- Sea Salt
- Pepper, black, ground
Instructions
- 1.Toast the Sandwich Thin until lightly crispy.
- 2.Mash the avocado with a fork and spread it over the toasted bread.
- 3.Cook the eggs as desired. For poached eggs, bring a saucepan of water to a gentle simmer. Crack each egg into a small cup and carefully slide it into the water. Cook for about 3–4 minutes.
- 4.Place the eggs on top of the avocado.
- 5.Drizzle with balsamic glaze and season with salt and pepper.
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