Balsamic Chicken Salad

Prep 20mCook 10m1 servingItalianDinner
Balsamic Chicken Salad

Nutrition

285kcalCalories
32gProtein
8gCarbs
13gFat
0gFibre

Ingredients

  • Raw Chicken Breast
  • Mixed Leaf
  • Tomato, cherry, raw
  • Telegraph Cucumber
  • Hass Avocado
  • Fetta Cheese
  • Glaze Balsamic
  • Olive Oil
  • Sea Salt
  • Pepper, black, ground

Instructions

  1. 1.Cut the chicken breast into strips.
  2. 2.Season with salt and pepper.
  3. 3.Heat the olive oil in a frying pan.
  4. 4.Add the chicken and cook for 6–8 minutes, turning occasionally, until golden and completely cooked.
  5. 5.Place the salad leaves in a bowl.
  6. 6.Add the cherry tomatoes, cucumber, avocado and feta.
  7. 7.Add the cooked chicken.
  8. 8.Drizzle with balsamic glaze.
  9. 9.Gently toss everything together and serve.

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