Balsamic Chicken Salad
Prep 20mCook 10m1 servingItalianDinner

Nutrition
285kcalCalories
32gProtein
8gCarbs
13gFat
0gFibre
Ingredients
- Raw Chicken Breast
- Mixed Leaf
- Tomato, cherry, raw
- Telegraph Cucumber
- Hass Avocado
- Fetta Cheese
- Glaze Balsamic
- Olive Oil
- Sea Salt
- Pepper, black, ground
Instructions
- 1.Cut the chicken breast into strips.
- 2.Season with salt and pepper.
- 3.Heat the olive oil in a frying pan.
- 4.Add the chicken and cook for 6–8 minutes, turning occasionally, until golden and completely cooked.
- 5.Place the salad leaves in a bowl.
- 6.Add the cherry tomatoes, cucumber, avocado and feta.
- 7.Add the cooked chicken.
- 8.Drizzle with balsamic glaze.
- 9.Gently toss everything together and serve.
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