Baked White Fish with Cherry Tomatoes and Feta
Prep 25mCook 10m1 servingMediterraneanDinner

Nutrition
275kcalCalories
31gProtein
6gCarbs
13gFat
Ingredients
- Whiting fish
- Cherry Tomato
- Greek Feta Cheese
- Olive Oil
- Dried Oregano
Instructions
- 1.Preheat the oven to 200°C.
- 2.Place the fish in a baking dish and season with salt and pepper.
- 3.Scatter the tomatoes around the fish.
- 4.Drizzle with olive oil and sprinkle over oregano.
- 5.Crumble the feta over the top.
- 6.Bake for 12–15 minutes until the fish flakes easily.
- 7.Serve straight from the oven.
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