Baked White Fish with Cherry Tomatoes and Feta

Prep 25mCook 10m1 servingMediterraneanDinner
Baked White Fish with Cherry Tomatoes and Feta

Nutrition

275kcalCalories
31gProtein
6gCarbs
13gFat

Ingredients

  • Whiting fish
  • Cherry Tomato
  • Greek Feta Cheese
  • Olive Oil
  • Dried Oregano

Instructions

  1. 1.Preheat the oven to 200°C.
  2. 2.Place the fish in a baking dish and season with salt and pepper.
  3. 3.Scatter the tomatoes around the fish.
  4. 4.Drizzle with olive oil and sprinkle over oregano.
  5. 5.Crumble the feta over the top.
  6. 6.Bake for 12–15 minutes until the fish flakes easily.
  7. 7.Serve straight from the oven.

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