Baked Strawberry Oat Cups
Prep 30mCook 20m1 servingAmericanBreakfast

Nutrition
318kcalCalories
15gProtein
35gCarbs
11gFat
Ingredients
- Rolled Oats
- Eggs
- Milk
- Raw Strawberry
- Cinnamon, ground
Instructions
- 1.Preheat the oven to 180°C (350°F).
- 2.In a bowl, mix the oats, egg, milk, and cinnamon.
- 3.Fold in the diced strawberries.
- 4.Transfer the mixture to a small oven-safe ramekin or muffin cup.
- 5.Bake for 20 minutes or until set and lightly golden.
- 6.Allow to cool for a few minutes before serving.
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