Baked Strawberry Oat Cups

Prep 30mCook 20m1 servingAmericanBreakfast
Baked Strawberry Oat Cups

Nutrition

318kcalCalories
15gProtein
35gCarbs
11gFat

Ingredients

  • Rolled Oats
  • Eggs
  • Milk
  • Raw Strawberry
  • Cinnamon, ground

Instructions

  1. 1.Preheat the oven to 180°C (350°F).
  2. 2.In a bowl, mix the oats, egg, milk, and cinnamon.
  3. 3.Fold in the diced strawberries.
  4. 4.Transfer the mixture to a small oven-safe ramekin or muffin cup.
  5. 5.Bake for 20 minutes or until set and lightly golden.
  6. 6.Allow to cool for a few minutes before serving.

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