Baked Salmon with Eggplant

Nutrition

Ingredients

• Salmon Fillets
• Raw Eggplant - unpeeled
• Olive Oil
• Lime
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Preheat the oven to 200°C.
2. 2.Place the salmon and eggplant on a lined baking tray.
3. 3.Drizzle with olive oil.
4. 4.Season lightly with salt and pepper.
5. 5.Bake for 18–20 minutes.
6. 6.Check that the salmon flakes easily with a fork.
7. 7.Squeeze fresh lemon juice over the top before serving.