Baked Italian Meatballs

Nutrition

Ingredients

• Extra Lean Beef Mince
• Oat Flour
• Parmesan Cheese Block
• Eggs
• Garlic powder
• Onion powder
• Dried Oregano
• Sea Salt
• Black Pepper, Ground
• Tomato Sauce
• Fresh Basil

Instructions

1. 1.Preheat the oven to 200°C.
2. 2.Combine all ingredients except the tomato sauce and mix well.
3. 3.Shape into five meatballs and place on a lined baking tray.
4. 4.Bake for 18 minutes.
5. 5.Warm the tomato sauce, add the cooked meatballs and simmer for 5 minutes before serving with fresh basil.