Baked Flathead Mediterranean Style
Prep 25mCook 15m1 servingMediterraneanDinner

Nutrition
260kcalCalories
40gProtein
7gCarbs
7gFat
Ingredients
- Raw Flathead Fillet
- Cherry Tomato
- Olive Oil
- Italian Herb Mix
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Preheat the oven to 200°C.
- 2.Place the flathead fillet in a small baking dish.
- 3.Scatter the cherry tomatoes around the fish.
- 4.Drizzle with olive oil and season with herbs, salt, and pepper.
- 5.Bake for 12–15 minutes until the fish flakes easily with a fork.
- 6.Spoon some of the roasted tomato juices over the fish before serving.
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