Baked Eggs with Spinach & Mushrooms

Nutrition

Ingredients

• Eggs
• Baby Spinach
• Fresh whole Mushrooms
• Milk
• Olive Oil
• Sea Salt
• Black Pepper, Ground
• Mixed Grain Bread

Instructions

1. 1.Preheat the oven to 180°C.
2. 2.Heat the olive oil in a small oven-safe dish or skillet.
3. 3.Cook the mushrooms for 4–5 minutes until browned.
4. 4.Add the spinach and cook until wilted.
5. 5.Transfer the vegetables to a small baking dish if needed.
6. 6.Crack the eggs over the vegetables.
7. 7.Add a tablespoon of milk around the eggs.
8. 8.Season with salt and pepper.
9. 9.Bake for 10–12 minutes until the whites are set.
10. 10.Serve with toasted bread.