Bacon & Spinach Omelette

Nutrition

Ingredients

• Eggs
• Short cut bacon
• Baby Spinach
• Greek Feta Cheese
• Black Pepper, Ground

Instructions

1. 1.Cook the bacon until crispy, then chop into bite-sized pieces.
2. 2.Beat the eggs in a bowl.
3. 3.Lightly sauté the spinach for about 1 minute.
4. 4.Pour the eggs over the spinach.
5. 5.Sprinkle the bacon and feta evenly over the omelette.
6. 6.Cook until set, then fold in half before serving.