Bacon Pancake Stack

Nutrition

Ingredients

• Rolled Oats
• Eggs
• Cavendish Banana
• Short cut bacon
• Baking Powder
• CINNAMON GROUND

Instructions

1. 1.Blend the oats, eggs, banana, cinnamon and baking powder until smooth.
2. 2.Cook the bacon until crispy and set aside.
3. 3.Heat a non-stick frying pan and pour in small portions of batter.
4. 4.Cook each pancake for about 2 minutes per side until golden.
5. 5.Stack the pancakes on a plate and serve with the bacon on the side or on top.