Bacon & Mushroom Breakfast Toast

Nutrition

Ingredients

• White Sourdough Bread
• Short cut bacon
• Fresh whole Mushrooms
• Eggs
• Black Pepper, Ground

Instructions

1. 1.Toast the sourdough slices.
2. 2.Cook the bacon until crispy.
3. 3.In the same pan, cook the mushrooms until tender and their moisture has evaporated.
4. 4.Prepare a poached egg.
5. 5.Top the toast with the mushrooms, bacon and poached egg before serving.