Bacon & Egg Avocado Toast

Nutrition

Ingredients

• Wholemeal Bread
• Short cut bacon
• Eggs
• Hass Avocado
• Sea Salt
• Black Pepper, Ground
• Chilli flakes

Instructions

1. 1.Heat a non-stick frying pan over medium heat and cook the bacon for 3–4 minutes per side until golden and crispy. Transfer to a paper towel-lined plate.
2. 2.Toast the bread while the bacon cooks.
3. 3.Using the same pan, cook the egg your preferred way (fried with minimal oil or poached).
4. 4.Mash the avocado with a fork and season with salt and pepper.
5. 5.Spread the avocado over the toast, top with the bacon and finish with the egg.
6. 6.Sprinkle with chilli flakes if desired.